Microwave Hot German Potato Salad. Wash and pierce potatoes with fork. Remove from micro and cool slightly. Wash and cut potatoes long way in half and place on microwave able plate in circle.
It's a time-saver when I need a salad for a summer get-together." Wash and pierce potatoes all over with fork. Remove from microwave and set aside to cool. Place on paper towel in microwave oven.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, microwave hot german potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wash and pierce potatoes with fork. Remove from micro and cool slightly. Wash and cut potatoes long way in half and place on microwave able plate in circle.
Microwave Hot German Potato Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Microwave Hot German Potato Salad is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwave Hot German Potato Salad:
- {Get 4 of medium potatoes.
- {Make ready 6 of strips bacon - thick if possible-diced.
- {Take 2 tbsp of all purpose flour.
- {Get 1/4 cup of sugar.
- {Make ready 1 1/2 tsp of salt.
- {Make ready 1/8 tsp of fresh ground black pepper.
- {Get 1/2 cup of vinegar.
- {Make ready 1 cup of water.
- {Take 1/2 tsp of celery seed.
- {Make ready 1 of diced green onion for garnish.
Peel and cut them into thin slices. Continue stirring it every minute until it becomes smooth. Place the German potato salad inside the microwave and reheat it for a minute. Take it out then give it a little stir while paying attention to the temperature.
Instructions to make Microwave Hot German Potato Salad:
- Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice..
- In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside..
- To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened..
- Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens..
- Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools..
- Garnish with thin sliced green onions or fresh chives. Serves 4-6.
If the German potato salad seems cold then return it into the microwave and reheat it again for another minute. Remove bacon from skillet with slotted spoon; drain on paper towels. Whisk in in apple cider vinegar, water, olive oil, Dijon mustard, and sugar. Stir in potatoes and crumbled bacon. In the drippings, saute onion and green pepper until tender.
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