Peach-Whiskey BBQ Chicken. Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
Over medium heat, melt butter and olive oil in a skillet. To the same skillet with all the meat drippings, add a diced yellow onion. Coat the bottom of an oven-ready pot with olive oil, add a few globs of butter, and place on the stove top on medium-low.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, peach-whiskey bbq chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
To begin with this particular recipe, we have to prepare a few components. You can have peach-whiskey bbq chicken using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Peach-Whiskey BBQ Chicken:
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Melt the butter and tilt the pot around to mix it with the olive oil. Turn up to medium high, put the chicken in and brown it on both sides. Remove the chicken and place that on a plate for later. Pour in barbecue sauce, peach preserves, peaches (if using) water, and Worcestershire sauce.
Steps to make Peach-Whiskey BBQ Chicken:
Stir until combined, then return chicken to the pot, skin side up. Do a quick release, carefully removing the lid away from you. Heat the butter and olive oil in a large skillet or pot over medium-high heat. Remove from the skillet and set. Sprinkle chicken breast with seasoning salt.
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