Banana Cake With Peanut Butter Frosting. Place cooled cake on serving platter. Place frosting in small microwave-safe bowl. Drizzle warm frosting over top of cake, allowing some to drizzle down sides.
While the cake is cooling, make the peanut butter frosting. In the bowl of a stand mixer, beat the butter and peanut butter on high until smooth. Slowly add the powdered sugar, ¼ cup at a time.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, banana cake with peanut butter frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Cake With Peanut Butter Frosting is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Banana Cake With Peanut Butter Frosting is something that I've loved my entire life.
Place cooled cake on serving platter. Place frosting in small microwave-safe bowl. Drizzle warm frosting over top of cake, allowing some to drizzle down sides.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- {Prepare 2 cups of all-purpose flour.
- {Make ready 1 tsp of baking soda.
- {Take 1 tsp of baking powder.
- {Prepare 1/2 tsp of salt.
- {Make ready 3/4 cup of butter or margarine, at room temperature.
- {Get 1 1/2 cups of granulated sugar.
- {Get 2 of eggs.
- {Make ready 1 of mashed banana.
- {Make ready 1 tbsp of vanilla.
- {Take 1/2 cup of Buttermilk.
- {Take 1/2 cup of finely chopped pecans.
- {Get 4 oz of cream cheese, at room temperature.
- {Make ready 1/4 cup of butter, at room temperature.
- {Make ready 2-3 tbsp of milk.
- {Take 4 cups of powdered sugar.
- {Prepare 1/2 cup of creamy peanut butter.
- {Take 1 tbsp of vanilla.
Beat on high until powdered sugar is incorporated. Add the milk and vanilla extract. In a small bowl beat eggs until frothy. Add vegetable oil and whisk until well combined.
Instructions to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
- Bake for 35 minutes or until wooden pick comes out clean..
- Cool cake in dish on wire rack. Cool completely..
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..
In another large mixing bowl, combine flour, sugar, baking soda, ground cinnamon and salt. In medium bowl, beat peanut butter and powdered sugar with spoon or electric mixer on low speed until blended. If necessary, beat in more milk, a few drops at a time. To make the frosting, beat the butter and the peanut butter together until a smooth consistency and one color. Add in the powdered sugar and vanilla and beat until smooth.
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